Intro (The college that I chose)

For most people that want to study in a Culinary school like me. I choose Enderun colleges. Why am I here if one ask's? It's because of the degree certificates and training that Enderun offers to students who loves to be in the kitchen and who like's to serve and assist his/her fellow man. Most people think that Enderun is too expensive of a culinary school. More often that people would have been mistaken thinking that Enderun has only one course to offer. I beg to differ because Enderun offers three courses such as Bachelor Science of International Hospitality Management - Culinary Arts/Hotel Administration. And Bachelor Science of Business Administration (There is a particular field to this business). But the course outline I chose is Culinary. However, Enderun can't offer the course that I've been anxious to study. And that subject matter is Firearms. It's an addiction that I've been yearning for the past years. But sadly, I cannot request as such a deadly course because it is illegal. But a subtle soul such as mine cannot part take in that category. For I chose to become a cook. The real reason that I'm taking culinary arts is because of the lineage of cooks in my family's gene pool. It all started with my ancestors, then my grandparents, then my parent's. Me and my family see food as a business and the sweet pleasure of consuming it. And my enjoyment is seeing the happy faces of people being served and seeing them consume my cooked delights. It seems however, I enjoy serving more than preparing their dishes. It's because of one fact that I rarely socialize anywhere. I rarely go to parties, going to the bar with my friends, hanging out with my cousin's and many more social activities I have ignored for the past year. I am always concealing myself from the face of the crowd. Now that I'm enduring hospitality, then I am glad to have chosen Enderun as my school. For I may expound my social barrier that blocks my path from interacting with guest's. To dealing with manager's who handle internships. And to cooperating with fellow cooks in the kitchen.